CONFITERIA PASTELERIA ESPEJO

Founded in 1979 by Ramón Caro Romera, this family pastry institution is the great specialist of yemas, those little sweets that oscillate between flan and crème brûlée. Apart from this essential, you will find other traditional pastries such as torrijas, the equivalent of our French toast, millefeuilles; borrachos, a small sponge cake with alcohol; alfajores, in the tradition of macaroons, filled with fruit jam. People come from all over the city.