TAVERNA ANTONIO GRAΜOS
Cretan restaurant
•
€
2024
Recommended
•
2024
A traditional restaurant that doesn't look good, without any decoration, but it's good on the plate. On the menu: white stifado, lamb in tomato sauce, traditional snails, rabbit with tomatoes, Greek potato omelette... The speciality of the place is kakavia (a kind of fish bouillabaisse with potatoes and onions), available on order. Far from the hustle and bustle, this is one of the few places that works in winter as the owners live here all year round; they produce olive oil and raki for cooking.
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