2024
Recommended
•
2024
An establishment that's got people talking. This tiny tavern on the corner behind the Bogatsi doesn't have a view of the port - but we're quick to forgive it. We love its little blue-and-white terrace, where it's good to sit down for an aperitif, a coffee or a homemade sorbet. Dimitris trained as a chef in Switzerland before settling in Mochlos, and his French wife is in charge of cocktails and reception. Impeccable, tasty and surprising cuisine, at reasonable prices. Hospitality, culinary discovery and an authentic atmosphere.
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Members' reviews on DIMITRIS TAVERN
4.9/5
27 reviews
Value for money
Kitchen quality
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The best at Héraklion and around
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Un grand merci