2024
Recommended
•
2024
A rather trendy restaurant that offers, on the kitchen side, quality dishes with generous portions. Cretan and Greek specialities cooked over a wood fire are carefully prepared in accordance with the old tradition. Fresh fish, pasta, rice, mushrooms and grilled vegetables, fava, various salads, meat... In Cretan dialect, parastia refers to the kitchen area where food is cooked in the most ancient way: with two stones on each side of a wood fire, resulting in a very rustic and warm decoration for this restaurant which is well worth a stop.
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Members' reviews on PARASTIES
4.7/5
25 reviews
Value for money
Kitchen quality
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The best at Héraklion and around
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Excellent food