L'ESPADON

A good option for tight budgets that want to profit too much from a meal on the south beach. Opened in summer only, this restaurant looks like paillotte. On its terrace under siege or directly on the feet in the sand. À la carte, grilled squid and other spaghetti to seafood. Like many establishments in the corner, L'Swordfish offers sea outings by day, with or without lunch, on a 6-metre boat. Count 20 to 50 DT per person.