AU BON VIEUX TEMPS
World cuisine
•
€€
2024
Recommended
•
2024
After living in France, the owner returned to his native country to make a dream come true. One comes to this house for the unique setting: both sober and refined, between interior garden and breathtaking view. And above all, you can enjoy delicious food! You will find here specialties such as kabkabou, fish stew with capers and candied lemon, monkfish blanquette with saffron pistil, stuffed squid or couscous with spicy grouper... Good value for money and impeccable welcome!
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Members' reviews on AU BON VIEUX TEMPS
3.6/5
7 reviews
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