LA PANERA

There are no good bakeries in the region, which is very correct. Held by an Italian, there are bread and white hamburgers bread (called here Chabata) developed with olive oil and without added fat. For creux, empanadas and cakes. Practical, you can ask yourself and there are toilets. The hotel is also very well known for its gâteaux cakes and shapes. A treat for your eyes… perhaps less for your belly.