BO INNOVATION
French cuisine
•
€€€
2024
Recommended
•
2024
Welcome to the den of extreme Chinese cuisine, as announced by Chef Alvin Leung, the terrible child of the hongkong gastronomy. A follower of molecular cuisine, he breaks down the classics of Chinese cuisine and web them on his taste palette, as a painter would do with his brush. Flavours are destabilizing sometimes, unique always, and in any case worthy of a small visit if you have the means.
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