Hong Kong Island 香港岛

A true institution, the Jumbo kingdom has a special atmosphere and can be a good reason for travel to Aberdeen. It serves an endless range of Italian dishes, seafood, Japanese, Thai, Chinese and Thai sushi. We thought of everything, even children's games and sofas for guests waiting for a table. Beautiful Chinese «kitsch» décor, but a fair kitchen.

Everything is in the name. Chef Ricky Cheung is always doing his best to accommodate his clientele, and his dishes are a symphony of colours and flavours in homage to the French gastronomy. Trêve of chauvinism, this is a Hong Kong that knows how to make our taste buds brighter! A modern decor and class, and very soft prices for lunch. Vegetarian meal possible by booking in advance.

A world premiere for this restaurant located in Aqua City offering dinner in an aquarium. A good way to eat good fish dishes while watching their still alive congeners…

This restaurant, which opened in 2014, is a pioneer in the preparation of its seafood. He proposes a unique concept since, with the help of a marine biologist, he "purifies" live seafood such as oysters, lobsters or crabs, which are immersed in seawater to allow them to eliminate metabolic waste accumulated in the ocean. This concept allowed its creator, Sandy Keung, to acquire a certain notoriety. Chef Sandy Cheung's career path is just as original since she comes from the financial world and learned the trade on her own by working in restaurants in Hong Kong and Vietnam. It has been able to combine seafood products with different types of cuisine, whether French, Spanish, Mediterranean or Japanese. On the menu are French lobster, Korean crab in soy sauce, but also Iberian ham with reblochon or New Zealand lamb, all in a pleasant setting, a recommended address.