THE VERANDAH

A colonial decor with wood panelling, excellent service and sophisticated cuisine are the assets of the Verandah. The window-shaped windows overlook the sea beyond the bay, the wooden blades at the ceiling lot the air and the chandeliers recreate an outdated atmosphere. To put you in appetite, carpaccio of foie gras, hot blown and champagne soup. To finish with a subtle note, soufflé the fruits of passion with wild berries. Sunday's brunches are famous. There is also tea (from 15 am to 17 pm), which is even more affordable…