KONG YIJI
Chinese restaurant
•
€€
2024
Recommended
•
2024
A pleasant setting and refined décor for this restaurant, which wishes to pay homage to Lu Xun (his bust presides at the entrance), born in Shaoxing. Everything is good, with some specialties that deserve to be goûtées: anis beans (huixiang dou) and rice pork, cooked by steam in a lotus sheet (nuomi paigu). Adventurers can try zuixia (醉虾), drunken shrimps: small grey shrimps are alive in a bowl of yellow wine with spices, where they drown before you dévoriez them…
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