Results Regional cuisine restaurant Cagliari

IL BRIGANTINO

Regional cuisine €€
4.4/5
28 review
Closed - Open to 19h30 Opening hours

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Via Azuni, 56, Cagliari, Italy
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+39 070 753 8053
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2024
Recommended
2024

At the foot of the church of Sant'Efisio, this restaurant offers traditional and creative cuisine. Fresh fish is a must on the menu, and the recipes change according to the daily arrivals: spaghetti with scampi, fried fish, hot and cold antipasti from the sea, tuna and swordfish carpaccio or pure grilled meats are perfectly cooked and nicely presented. The attentive and warm service makes for a pleasant moment. The "little brigand", quite harmless, does not even aim at robbing you: the prices are studied.


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Members' reviews on IL BRIGANTINO

4.4/5
28 reviews
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Value for money
Kitchen quality
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Visited in april 2024
Ottima cucina in un ambiente riservato e ospitale.
Visited in march 2024
Locale tranquillo, accogliente e per niente caotico. Personale di sala estremamente gentile! Un buon antipasto seguito dai dei primi squisiti… una bella scoperta, ci torneremo
Visited in february 2024
Sconsigliato, sono stato domenica a pranzo.
Locale carino, al momento dell’ordine il cameriere dopo avergli chiesto che pesci hanno ci informa che è rimasta solo qualche spigola da kg e qualche sogliola
Assurdo per un ristorante di pesce non avere pesce! Allora viro su una fregola.
Come antipasto scelgo una tartare di tonno ostriche e scampi… mi arriva una tartare di mela ???? con qualche pezzo di tonno ghiacciato, due ostriche morte e spappolate e due mini scampi ghiacciati…
Al momento dell ordinazione del dolce il cameriere comunica che è rimasto solo tiramisù
Assurdo di domenica non avere dolci e pesce
Ci sono tanti ottimi ristoranti a Cagliari … questo non fra quelli
Non ci metteremo più piede
Visited in february 2024
Don't even think about go to this restaurant if you are using the "yums" discount!!!!!
For sure, they have a different menu, for "the fork" users, with discount.
The only good part of the meal, was the wine and the mussels.
We asked for Moscardini (mini octopus tradicional at Sardinia) as a starter, and they brought to the table a really bad squid stew, we thinked, this was a mistake, we are at vacations, so, said nothing and continued the meal...
It was not a mistake!
The main dishes we asked (clams pasta and fregola), they were even worse, the "clam" pasta, had not a single clam, the fregola, was decorated with 2 heads of shrimp and a head of a Crayfish, the bodies? Probably at the kitchen...
After this, we only wanted to pay, and leave, and was exactly what we did.
It's really simple: if you will treat not well your clients with the "yums" discount, why you have the possibility of having the discount at first place?
We really love Sardinia, we loved all the restaurants we tried until "il brigantino".
As a Cook, myself, the warning for all the people reading this comment is: run away of this place, you have literally hundreds of better places at Cagliari to eat a pleasant meal.

For some reason it's not possible to rate this restaurant ar The Fork app.
Visited in february 2024
Esperienza culinaria assolutamente da provare! Tutto incredibilmente buono

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