TETSUYA’S
French cuisine
•
€€€
2024
Recommended
•
2024
An institution that has been repeatedly recognized as one of Australia's best dining experiences. Founded by Chef Tetsuya Wakada, this restaurant has won numerous awards. Here the dishes are a refined and creative combination of French, Australian and Japanese cuisine that the waiters will describe with a rare passion that alone is worth the trip. The attention to detail and to the customers somewhat justifies the high prices. The cellar contains more than 3,000 bottles of wine... In short, everything is done to make your evening perfect.
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