O STAVROS

Clearly the best place on the island to eat fresh fish. Calamari, octopus, grilled shrimps, mussel risotto are the specialities of the tavern. But also salads, meat or vegetable dishes for those who do not like seafood. Excellent and fast service. The cook masters his subject on the cooking of seafood. The portions are very generous, so don't hesitate to take two starters and a main course to share with your partner. On the terrace by the harbour, smiling and efficient service.