Results Spécialités Argostoli

KALAFATIS

Specialities
2.3/5
25 review
Open - from 08h00 to 01h00 Opening hours

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Andrea Metaxa 9, Argostoli, Greece
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+30 26710 22627
I am the owner
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2024
Recommended
2024

This small establishment has been part of the décor since 1945. This is a wooden bridge, on the dock, in the harbour. On the menu, stews, meat pies, delicious moussakas, but especially the lamb kleftiko, a beautiful piece of charcoal baked meat.


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Members' reviews on KALAFATIS

2.3/5
25 reviews
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Visited in december 2023
What a spectacular place! The food is 100% the staff are super friendly and quick. Amazing views of the bay
Visited in october 2023
If only we had read the reviews earlier...

Unfortunately, we can only agree with the bad reviews.
The food was inedible (not fresh, dried out and hard).
It is also true that you have to check the bill very carefully. It is best to remember the prices from the menu. We didn't touch the often mentioned bread, yet they tried to charge for it (3€).
The same goes for the food we complained about, which we couldn't get down.
The waiter was a bit too pushy at the beginning when taking the order, even though we could still look at the menu properly. After that, videos and video calls on the mobile phone were more important for him.
A young woman who cleared away our plates instead just laughed when we complained about the food.

The only positive things were:
The wine was okay and we weren't poisoned by the meat and seafood (I couldn't get the seafood down anyway and stopped eating it right at the beginning).
Visited in october 2023
Dit was 2 jaar geleden een leuke plek om aan het water te zitten. Nu 2x zo duur.
Broodmandje 4 euro......
Nu een toeristenfuik.....
Wij komen niet meer terug. Grieks onwaardig
Visited in october 2023
You need to try it????Delicious food, superb location and extraordinary service!
Visited in october 2023
Auch wir haben uns leider hereinlocken lassen. Das Essen war echt nicht gut, aber teurer als wir bisher gewohnt waren.
Absolut keine Empfehlung ????

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