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+30 2671 301500
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2024
Recommended
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2024
Beware,aliada is a garlic dip, but it is also delicious. Like meat pie, coq au vin or rabbit stew. On the menu, you'll find kleftiko, the traditional slow-roasted leg of lamb from local farms with tomatoes, peppers and feta cheese, or kouneli (rabbit marinated in vinegar overnight and cooked in a tomato sauce with white wine, onion, garlic and cloves). Special mention also goes to the patsavouropita, a milk pie. Not surprisingly, the establishment also makes its own wine
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Members' reviews on AMPELAKI
4.6/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Delicious food all-round - our party had a mix of dietary requirements and all were happy (note, the vegan moussaka was unreal!) Good service, though we had experienced superior service elsewhere hence giving 4 stars for this. Also, whilst understanding of markups on things, it was very disappointing to discover we'd been charged for a 'superb' bottle of prosecco at €27 which we later found in a nearby mini market (corner shop) for just €10.
Visited in october 2023
Good
Visited in october 2023
A wonderful restaurant, the service was pleasant, helpful and professional. The traditional dishes were wonderful. It is a great place to discover traditional Greek dishes that are not usually served in other restaurants. The food was well made and delicious. Highly recommended!
Visited in october 2023
Very nice place ,merci beaucoup
Visited in september 2023
Great food, beautiful scenery, awesome service!!!
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