OREA BOUKA

This tavern is the fiefdom of Chief Sophia Makrygiannaki. She cooks local specialities: succulent stuffed vine leaves (dolmades), makarounes with onions and local cheese, sitaka. The menu is limited, and even if the menu displays many dishes, they will not all be available on the day of your visit... It is an unpretentious restaurant, which has been serving good homemade food for years. You will be pleasantly installed on the port of Bouka, in a soothing setting with a view of the church of Saint-Spyridon.