HADJIDRAGANOVITE IZBI RESTAURANT

Traditional Bulgarian cuisine in a cosy and folkloric setting. The chef offers enough options for everyone: gourmet or vegan, carnivore or picore in tasting mode. Among the house specialties are banitsa (a traditional flaky pie filled with egg and cheese) and kapama (a dish from the southwest of the country prepared with several meats - pork, chicken, rabbit and beef - with sauerkraut, sausages and rice).