EL BOLICHE DE ALBERTO
Read moreThe same establishment as the previous (at a different address, attention), but this time, specialized in homemade pasta: A promising smell jumps to the nostrils by entering the restaurant. That is excellent. It is best to book in the high season.
CASITA SUIZA
Read moreIn a small house with a Swiss flair and a nice atmosphere, it is very good fondue (even though it is true that cheese may not be worth those of our mountain regions).
EL MALLIN
Read moreIt is a great place to enjoy the artisanal beers produced (in front of you) in this somewhat tourist-oriented establishment (a room on the right to drink and eat, another to the left to spend its underneath the craft or babioles!). Beers are really very honest and change some of the Quilmes! The dishes are generously served and the pizzas are really good.
FAMILIA WEISS
Read moreOne of the best addresses to taste regional specialities (boar, trout, smoked salmon, cheeses…); moreover, the room is often packed! Try absolutely before you shop at the store of the same name on Mitre 131 (www.ahumaderoweiss.com).
ROCK CHICKEN
Read moreGood, cheap and rich. Specialty: Grilled chicken. The coin genre of the corner, but authentic.
LA ESQUINA
Read moreThe hotel was very close to the train station and the train station. Minutas, sandwiches, etc. Also for a drink, a drink or an evening.
COCODRILO’S
Read moreA small, unpretentious corner, where wildlife is much less crested than elsewhere. A cheap day dish, casera and copious cuisine, and especially no frills. You can also drink a little red.
LA VIZCACHA
Read moreA little cheaper address to eat good parrillas. Perhaps not the level of its competitors, but do it without any problems.