SIRVIÑACU
World cuisine
2024
Recommended
•
2024
The richly decorated establishment is very popular with tourists for its generous dishes and its evenings animated by concerts by local artists. From the small, intimate room to the mezzanine overlooking the stage and the terrace, there are several equally pleasant places to eat. The menu features regional specialties such as locro jujeño, homemade pizzas and empanadas, vegetarian and vegan dishes such as the vegetable mille-feuille. The desserts are also excellent and copious. A good address.
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