BODEGA CASA CECCHIN

The philosophy of this hedonistic bodega run by Alberto Cecchin, a Swiss-Italian for whom the pleasure of wine must be natural, healthy, organic or without sulfite, produced with love and in small quantities. You can try the malbec without sulfite, the house blend "Blend de familia", the moscatel of Alexandria and if you like semi-dry sparkling wine, you will be delighted! The house also produces an artisanal olive oil. If you want to linger, take a seat at the tables of the restaurant, located in the garden, which is worth a visit.