PIRILO
A quick bite
•
€
2024
Recommended
•
2024
Hearty pizzas in a restaurant in Buenos Aires taken by storm on Sundays.
What? The best pizza in Buenos Aires would be made at this little joint? That's what a lot of porteños think. Large pans, two feet in diameter, make a hearty pizza that you sell by the slice. The originality of the place is that you can only eat... standing up! The oven has been working since 1932 and to attract customers, Pirilo used to display the football results above the counter. A very traditional place that is part of San Telmo's heritage and is literally taken by storm on Sundays, the day of the feria.
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