LAS FLORES
World cuisine
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2024
Recommended
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2024
A new gastronomic offer in the capital that has not finished making the news. The setting is charming, in a green patio, with a restaurant space, very bright. The menu is limited and inventive, revealing dishes concocted with fresh products. However, in the evening and on weekends, it offers a wider choice. Very nice cellar filled with local wines. At the entrance, we discover a very good quality pastry shop, led by the chef Chula Galvez who uses edible flowers in her numerous creations. Notice to the most greedy!
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