BIJOU RESTAURANT

Easily recognizable by its white façade and Swiss flags, Bijou is one of the most renowned restaurants in Negombo. Most of the customers are regulars who feel at home here with Dolly and Fernando, her chef husband. The menu includes the house specialty: beef or pork tenderloin, served with a choice of 8 sauces, but also Swiss dishes, Sri Lankan recipes, vegetarian dishes, pasta and, of course, seafood and shellfish. Good selection of wines.