THE BAYLEAF

This 100% Italian restaurant is housed in a beautiful colonial-style pavilion. A few tables are set up under the veranda, while the different rooms of the house have been refurbished as a dining room, bar and kitchen. The setting is chic and pleasant. The menu offers a clear overview of the specialties of Botte: antipasti, grilled fish, many varieties of pasta and an almost unlimited choice of pizzas. Among the favorite desserts are the evocative names of pannacotta, cassata or tiramisu.