CURRY LEAVES INDIAN

We like this restaurant for its funny colored atmosphere that pays tribute to Jeanne Mas: in red and black. The chef also prepares an excellent Indian cuisine, including some crab specialties cooked in the Tamil Nadu way or in the tandoor. Also noteworthy is the biriyani prepared as in Hyderabad, the most famous and tastiest version of this famous rice dish: all the food is cooked together in a stewpot. The establishment also serves as a sports pub: drinks and sports events are also on the program!