HAN GOOK GWAN

Traditional Korean cuisine in a very simple setting. The menu is in Korean and roughly translated into English. If you are not familiar with the cuisine of the Land of the Morning Calm, some of the translations might seem confusing. Fortunately, some pictures are there to illustrate the emblematic dishes, such as beef tartar, rice seasoned with vegetables and raw meat served in a hot stone bowl, or kimchi (Chinese cabbage fermented with chili) with pork and bean paste, etc...