GOSTILNA PRI ŠKAFARJU

Quite traditional Gostilna, with a nice capacity of reception. The service is professional and fast. The room is rather poorly designed with an entire floor at the top of a steep staircase. As for cooking, the speciality of local ravioli is a must to taste: it can be found in different flavours - with vegetables, cheese, goulash, etc. The flavours are intact and the prices are in the average of the region. Upstairs, the pastel of R. Skošir Ob srnjem studencu evokes the discovery of mercury.