BOVŠKA KUHN'CA

A little jewel of local freshness and gastronomy. Here you can enjoy regional specialities in recyclable trays, sitting around large tables outside. Don't miss the trout fillet with potatoes and spinach, lamb meat with masterfully seasoned spices or pan-fried mushrooms from the surrounding forests. If the contact goes well, the friendly chef Bojan and his daughter Ana will tell you a few secrets about their famous recipes.