HAI-SAN

This Chinese-inspired restaurant focuses on seafood. Here, everything is fresh, from curacha (a type of crab endemic to the region, in a delicious garlic sauce) to latu salad (a type of seaweed), lapu-lapu (grouper) and lobster. There's no set menu here: waiters present the day's fish according to the catch and arrivals. You choose your fish and it's prepared directly for you in the kitchen. All fresh and tasty, this is a good address.