LUZ KINILAW PLACE

Granted, it doesn't look like much, yet this simple, popular roadside restaurant serves an acclaimed local specialty: tuna kinilaw, a kind of raw fish or, more nicely, ceviche (tuna marinated in a sauce of vinegar, ginger, radish and onions). Cheap and delicious! Try bagaybay (fish gonads) too. For meat lovers, we serve a very good braised chicken. Don't be surprised, there's no menu: you order directly from the waiter, who will tell you what's available!