BALAW-BALAW RESTAURANT & ART GALLERY

It is an institution in Angono. The Balaw-Balaw restaurant takes its name from the speciality made of rice, fish and shrimps fermented in coconut wine. The cuisine (many specialties from the Rizal region such as Itik duck) is delicious, the decoration traditional and refined. While waiting for your meal, you can linger in its gallery of folk arts and antiques. Exhibitions of local artists are regularly organized.