HOT AIA CAFE

A small guanz very well run by an energetic mother. Prepared with fresh products, her cooking is simple and close to what you can taste at the local place. Some Korean specialties are also on the menu, for a change from the Mongolian diet. The beef stews are particularly good, and the portions are generous. In winter, the restaurant closes at sunset. A good address to keep in mind! The reputation of this small restaurant brings with it a lot of customers: expect to see many people.