LA CASE ROBINSON
Regional cuisine
•
€€
Go there and contact
+262 269 62 49 42
2024
Recommended
•
2024
Hotel with terrace mixing local products and European influences on the menu.
The beautiful terrace of the hotel La Case Robinson welcomes visitors for a meal in complete serenity, lulled by the lapping of the waves and the softness of the baobabs. On the menu, a mix of local products and European influences: grilled fish in its banana leaf, duck breast, fish tartar, octopus carry or even half-cooked tuna with passion sauce, a delight. For the gourmets, you will have the choice between chocolate mousse, exotic crumble, caramelized banana with vanilla or the famous coconut blancmange, to be reserved upon arrival!
This establishment is also referenced as :
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Members' reviews on LA CASE ROBINSON
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2021
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Un bon restaurant du sud
Un magret de canard bon et cuit parfaitement (rare à Mayotte) le tout dans un cadre les pieds dans l’eau. Un service un peu long mais la patiente paye
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