RESTAURANT ZAM-ZAM
World cuisine
•
€
2024
Recommended
•
2024
Restaurant mixing metro and local culture in cooking with mahorese dishes.
A reference in terms of Mahoran cuisine, the Zam-Zam restaurant is run by the friendly Abdou, who in fact offers a mixture of metro and local culture. In terms of Mahoran dishes, mataba and pilaou are in the spotlight. Meat lovers will find duck breast, lemon chicken, or the famous Guerlain chicken (eggplant, fresh cream, soy sauce). On the sea side, the choice is between fish with vanilla or combava, octopus coconut or crab fricassee. On weekends, it is very busy, so make sure you book in advance. An address which remains number 1 in Bandrélé.
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Members' reviews on RESTAURANT ZAM-ZAM
3.9/5
9 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Depuis que j'y vais je n'ai jamais vu le dénommé Abdou, ce sont ses enfants qui servent. Les prix ont grimpés depuis quelques temps et les plats ne changent pas, on en a vite fait le tour. Pas de cocktail, que de la bière ou sodas. A rajeunir!
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Do not miss the roumazava, an amazing Malagasy dish, D'abdou is someone really endearing, happy also chatting with him Mayotte but Grande Comore
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Very good cuisine with a varied menu of different dishes mahorais.
D'abdou is very friendly and does not hesitate to chat with the guest.
Unmissable, with very reasonable prices.
D'abdou is very friendly and does not hesitate to chat with the guest.
Unmissable, with very reasonable prices.
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Abdou vous accueille avec une extrême gentillesse et quelques anecdotes sympathiques sur le fameux Guerlain.
Excellente cuisine, proportions généreuses, les pinces de crabes sont à tomber, le mataba très bon, la sauce vanille qui accompagne les poissons un délice!
le tout avec des produits frais.
Un vrai coup de cœur!