Restaurants cuisine régionale Harar

This restaurant serving traditional Harari cuisine is a little out of the way, but well worth the detour. You'll appreciate the layout of the outdoor terrace in the garden, with canopies to filter the sun and a soft ambience. Note in particular the pretty solid wood chairs framing the tables with their checkered tablecloths. At this typical address, you can enjoy steamed goat's cheese, locally roasted chicken or the region's signature fennel soup. The tibs are served over a sizzling charcoal burner.