OLIVE AND BREAD

What a beautiful open table near Piazza (which was lacking in them)! The restaurant's photos and arty setting set a chic tone for the space. The specialties here are wonderfully Italian, from wood-fired Neapolitan-style pizzas to pasta dishes worthy of the Botte. You can enjoy hearty breakfasts and, at all hours, focaccia, bruschetta, basil and arugula salads or more regional dishes, including Nile perch with local sauce. In the evening, don't miss a refined cocktail.