THE KITCHEN

The restaurant at the Hyatt Regency hotel is a good place to eat at any time of day. We love the wide choice of refined Levantine dishes (hot and cold mezzés), as well as the extensive menu of Western and Ethiopian dishes, wraps and sandwiches. We loved the labneh with beet and dried mint, the different lake fish of the day, such as the samak mashwi with turmeric, coriander, lemon, zaatar and chilli, the shawarma in its homemade bread, the fatoush salad... The interior is really pretty, bright, in beige tones and decorated with Ethiopian crafts.