ENTRESOL
Read moreThis is the opus of Raimonds Zommers, one of the most awarded chefs in Latvian gastronomy. Housed in a large, chic loft, you will enjoy an inventive cuisine where seasonal products are prepared in such a way as to preserve their maximum flavour and where classic Latvian dishes are rediscovered. We recommend you to take an assortment of knapas, small plates with delicious and varied recipes that give a good idea of the chef's know-how. A very pleasant gastro address
TĒVOCIS VAŅA (UNCLE VANYA)
Read moreFor an introduction to Russian cuisine, come and sit down at "Oncle Vanya". Vintage and nostalgic atmosphere in this beautiful restaurant, one of the best in the old town. Although it's open from lunchtime, it's in the evening, after dark, that it's at its most charming. By the light of old lamps, you can enjoy a good solyanka, salmon and cod dumplings, caviar pancakes, a hearty beef Stroganoff and finish off with blinis with blackberries from the Karelian marshes. From the Caucasus to the Arctic Ocean, this is a true culinary expedition.