ROZENGRĀLS

This medieval restaurant is nestled in a small cul-de-sac in the heart of the old town. Steps lead down into a vaulted cellar supported by stone colonnades. Wooden tables, candles, waitresses in costume and numerous tourists complete the décor. On the menu, dishes served in the Middle Ages: perch, reindeer, rabbit, accompanied by apples, garlic, salad... but no potatoes or tomatoes. The taste of these dishes is a delightful blend of sweet and savoury. The palate will undoubtedly be surprised and will appreciate... or not!