DOMINI CANES

This cozy Vecrīga restaurant is a favorite with locals and tourists alike. Its terrace is particularly charming and its benches very welcoming. The cuisine focuses on Latvian specialties (duck leg, pork chops and carrots with caraway, perch fillet) but not only (if you're craving baked camembert, for example). Dishes reflect the seasons, ingredients come from local farms and mushrooms and berries are gleaned from the forest.