JIBARO

Jibaro is a small, cozy restaurant with brick walls and a duplex floor, all of which is quite designer. The dishes are at the crossroads of Cuban and international cuisine. The cocktails are well prepared but we especially appreciated the great variety of mocktails, that is to say cocktails without alcohol, which are really original. Good welcome from Diana, university professor during the day and restaurant manager in the evening. Let's also note that the Jibaro proposes very copious and recommendable breakfasts!