Petit Futé's opinion on PAUL
In 2012, Paul Bakeries opened its first restaurant and take-out counter. So you can have a ham and butter that you can enjoy at the botanical garden or settle down in the restaurant to have a salad, some toast and still have room for a dessert! You will find a large variety of pastries but also a nice breakfast menu served all day long, scrambled egg toast, eggs Benedict, avocado brioche, pancakes, French toast... The sign is here much more than a bakery!
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