Petit Futé's opinion on TIONG BAHRU BAKERY
The French baker Gontran Cherrier has partnered with the Singapore group Spa Spirit Group, which has many restaurants to open a bakery. In the heart of Tiong Bahru, on the terrace or inside, Singaporeans as much as foreigners hurry to take breakfast. Chocolate breads and croissants are excellent. Later in the day, you can also stop with a sandwich. For a sweet break, nit, vanilla cream flakes or kouign-anamm are irresistible!
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Opening time and information on TIONG BAHRU BAKERY
Open from 8am to 8pm.
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