GOLDEN DRAGON

In Chinatown, this restaurant is one of the most popular with tourists and local Chinese alike. It's best to come early (before 7.30pm), if you don't want to queue. Chinese food is served at large round tables under neon lights. As is often the case, the setting is non-existent and the pleasure is all in the plate. In addition to marinated pork and lemon chicken, you'll find a wide range of fish and seafood dishes. If you're not in the mood for spicy food, try the steamed teo-chew fish.