LA CASA KUANTAN

Thomas, an expatriate, put his pots in a nice garden 6 years ago. He prepares a friendly Mediterranean cuisine between Spain and Italy, sometimes with the help of his daughter Soraya. On the menu, a fine selection of tapas and pizzas cooked over a wood fire, but also grilled meats and salads. Pasta is prepared every day and made by hand. You can also let yourself be tempted by fresh seafood. The neat and pleasant setting, with its outdoor pergola, attracts the upscale Kuantanese society.