ZHAI HONG RESTAURANT

Chicken rice is a no-nonsense dish in Malaysia. There are pages and pages on the subject on the Internet. Chai Hong is one of the best places to try this steamed chicken. Its reputation extends beyond the borders of the city and even the state. It is served as it is in Ipoh, with bean sprouts. On the other hand, you'll need to be patient before you can taste it. There's often a queue, and once you're seated at your table, you'll have to wait another 30 to 45 minutes. The service is in no hurry.