The best take-away restaurants Georgetown

At the end of the day, Lorong Baru is overrun with plastic tables and chairs, and of course a bevy of hawker stalls. Each one more appetizing than the next, you'll find just about anything in a lively atmosphere. Local specialties include popiah (a deep-fried, stuffed pancake, similar to Vietnamese egg rolls), char koay teow (flat noodles sautéed with egg and shrimp in soy sauce) and Penang's famous laksa (noodles served in a spicy fish sauce).