OUT OF AFRICA

A South African restaurant really changes the repertoire of commonly available flavours. What is so special about this kitchen? Robust dishes most often. Beef pies, grilled beef, but also ostrich fillet or boerwors, beef and lamb sausages served with a spicy sauce. South Africa is also a land of the sea, and you can enjoy mussels, fish or grilled shrimp. To be served with local beer, Castle Lager. Meals are served in an exotic garden with a swimming pool.