The best French cuisine restaurants Kuala Lumpur

Chef Takashi Kimura brings together French technicality and Japanese poetry in tasty, elegant dishes. The interplay of textures and the marriage of flavors testify to his technical mastery. Inspiration is drawn from a seasonal repertoire, such as the melt-in-your-mouth wagyu beef cheek and tongue with Madeira sauce, or the delicate carpaccio of sweet shrimp with salmon roe. A plush setting, French-style service, an impressive wine list and a French sommelier complete this masterful gastronomic experience.

One of the best French restaurants in Kuala Lumpur, with a wine list to savour. If you miss the great wines, meet us at this table of Shangri-La. Everything is of the highest luxury. The dining room recreates a castle atmosphere, where guests are treated like aristocrats of the Ancien Régime. The ministers of the current regime regularly come to lunch there. We come here to be seen among quality people. There are lunch and dinner packages that allow you to enjoy a meal at less astronomical prices than à la carte. Now the prices are soaring.